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A tea factory can have modern machinery, experienced operators, and a well-established production line, and still struggle to achieve its expected output. When production falls short, the first instinct is o[...]

Automation is becoming an increasingly important part of modern tea manufacturing. As factories work to improve production consistency, reduce avoidable losses, and manage growing operational demands, automated[...]

Drying has a demanding role in tea processing. It must reduce the moisture in fermented tea to the required level, stabilise the product for subsequent handling and storage, and do so without compromising the c[...]