Experience a new level of Tea Engineering

Everest

Backed by advanced R&D, T&I Global Limited (TIGL) introduces the ultimate in vibratory fluid bed technology – the Everest drier. The heart of the Everest transport system is the revolutionary and logical drive mechanism, which ensures that the tea moves in a first-in first-out series. Everest is the latest TIGL drier, designed to produce Orthodox & CTC teas with bright liquors and infusions, blacker appearances, better bloom and density.

Unique Vibro-Drive Mechanism : Ensures accurate adjustment of product drying time

Vibratory Bed : Pneumatic system provides uniform spring action across the bed

Plenum Chamber : The plenum chamber is aerodynamically designed, insulated and fabricated with
steel

Distributor Plates : Unique distribution plates ensure better fluidisation and less fall through

Hot Air Fan : Aerofoil design ensures higher energy efficiency

Dust Collection System : Includes Multi-clone re-firing arrangement designed for eliminating side
spillages
and for greater hygiene, cleanliness & energy efficiency

Centralised Operating Console

Efficient Inbuilt Ball Breaker & Full-width Feed Conveyor

Stainless Steel Contact Parts : Ensures better hygiene durability

Discharge Cooler : For cooling dryer mouth tea (optional)

Automatic Hood Pressure Control System : For uniform fluidization (optional)

Low fuel and power consumption and negligible maintenance costs

Wide Range : Low fuel and power consumption and negligible maintenance costs
Wide Range Everest is available in 3 models with different, capacities & sizes

Customised Models : Everest can be adapted to meet specific needs.

Unit 184 SFBD 244 SFBD 245 SFBD 305 SFVD 405 SFBD
Capacity at 70% dryer inlet moisture **kg/hr 225 300 375 450 650
Capacity at 55% dryer inlet moisture **kg/hr 425 575 650 850 1250
Length m 10.3 12.5 12.5 14.2 17.2
Width m 3.4 3.4 3.8 3.8 3.9
Height m 4.9 4.9 4.9 4.9 4.6
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