Tea is first pre dried before being fluidized. This ensures optimum utilization of energy.

The hot air fan uses aero foil design blades which reduce power consumption.

Combination drying ensures gradual moisture removal. This eliminates case hardening and improves liquor quality.

Fully steel fabricated insulated plenum chamber minimizes radiation losses. The plenum chamber's aerodynamic profile ensures even distribution of air over the distributor plates.

Can handle particles ranging from 1 mm to 25 mm. Orthodox big bulk and CTC dust can therefore be dried with equal ease.

Energy efficient and perfectly air balanced dust extraction system for optimum cleaning efficiency.

Inbuilt full width Feed conveyor regulates feed of fermented tea into the drying chamber.

The trays carrying fermented tea are fitted on specially designed high load carrying capacity steel chain. Eliminates possibility of disruption in manufacture due to snapping of tray carrying chain.

	Unit	4 M	5 M	6 M	7 M	8 M	10 M	12 M
Made Tea/Hour**	Varying - depends upon type of manufacture (Orthodox / CTC)
Power Requirement
Drying System*	HP	25	30	35	45	45	59	70
Dust Collection System	HP	15	20	25	30	40	40	50
Overall Dimension
Length	M	9.2 / 10.2	12	13.2	14.40	15.6	18	20.4
Width	4.74 / 4.74	4.74	4.74	4.74	4.74	5.5	5.5	5.5
Height	4.5 / 4.5	4.66	4.83	4.83	5.0	5.0	5.0	5.0

** Depends upon drier inlet temperature, altitude, drying temperature and manufacturing method of the factory
* 5 HP more needed when operating indirect heater to meet extra pressure drop in the hot air generator Due to a continuous process of development the design and specifications are subject to change without notice